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From fresh local food to hands-on learning and mindful living, we connect families, seniors, and communities to nourishing experiences that make healthy living real and accessible.

FARM-TO-TABLE COMMUNITY WELLNESS

Farm to Table Living for Community Wellness

Hosted at the Douglass Family Community Center, these classes blend cooking, community, and connection. Join Faith Jackson for live demos featuring soups, one-pan meals, and practical wellness lessons designed to nourish seniors, families, and caregivers.

FARM-TO-TABLE COMMUNITY WELLNESS

Farm to Table Living for Community Wellness

Hosted at the Douglass Family Community Center, these classes blend cooking, community, and connection. Join Faith Jackson for live demos featuring soups, one-pan meals, and practical wellness lessons designed to nourish seniors, families, and caregivers.

Upcoming Events

Iron and Energy Restoration I (Kale, beets, herbs)

Indiana Produce Focus: Kale, beets, herbs, early greens What We Will Eat: Sautéed kale with garlic, beet citrus salad, herb chicken or lentil option Series Goal: Support strength and reduce fatigue with iron-forward foods

Find out more »
16 June 2026

Iron and Energy Restoration II (Kale, beets, herbs)

Indiana Produce Focus: Kale, beets, herbs, early greens What We Will Eat: Sautéed kale with garlic, beet citrus salad, herb chicken or lentil option Series Goal: Support strength and reduce fatigue with iron-forward foods

Find out more »
23 June 2026

Diabetes and Blood Sugar Balance I

Indiana Produce Focus: Zucchini, tomatoes, cucumbers, basil What We Will Eat: Zucchini tomato skillet, cucumber herb salad, balanced protein plate Series Goal: Teach balanced eating using peak summer crops

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21 July 2026

Diabetes and Blood Sugar Balance II

Indiana Produce Focus: Zucchini, tomatoes, cucumbers, basil What We Will Eat: Zucchini tomato skillet, cucumber herb salad, balanced protein plate Series Goal: Teach balanced eating using peak summer crops

Find out more »
28 July 2026

Kidney Health and Low Sodium Choices I

Indiana Produce Focus: Watermelon, peppers, herbs, onions What We Will Eat: Watermelon mint salad, light veggie stir fry, brown rice bowl Series Goal: Show how flavor and hydration can support wellness without heavy salt

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18 August 2026

Kidney Health and Low Sodium Choices II

Indiana Produce Focus: Watermelon, peppers, herbs, onions What We Will Eat: Watermelon mint salad, light veggie stir fry, brown rice bowl Series Goal: Show how flavor and hydration can support wellness without heavy salt

Find out more »
25 August 2026

Brain Health and Memory Support I

Indiana Produce Focus: Spinach, sweet potatoes, late berries or apples What We Will Eat: Spinach fruit salad, roasted sweet potatoes, omega-rich protein option Series Goal: Connect produce variety to focus, energy, and aging well

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22 September 2026

Brain Health and Memory Support II

Indiana Produce Focus: Spinach, sweet potatoes, late berries or apples What We Will Eat: Spinach fruit salad, roasted sweet potatoes, omega-rich protein option Series Goal: Connect produce variety to focus, energy, and aging well

Find out more »
29 September 2026

Gut Health and Digestion Reset I

Indiana Produce Focus: Cabbage, apples, carrots, root vegetables What We Will Eat: Warm cabbage apple skillet, roasted root vegetables, herb tea discussion Series Goal: Promote fiber-rich meals that are simple, seasonal, and satisfying

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20 October 2026

Gut Health and Digestion Reset II

Indiana Produce Focus: Cabbage, apples, carrots, root vegetables What We Will Eat: Warm cabbage apple skillet, roasted root vegetables, herb tea discussion Series Goal: Promote fiber-rich meals that are simple, seasonal, and satisfying

Find out more »
27 October 2026
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