Ready to Join the Next Class?

From fresh local food to hands-on learning and mindful living, we connect families, seniors, and communities to nourishing experiences that make healthy living real and accessible.

FARM-TO-TABLE COMMUNITY WELLNESS

Farm to Table Living for Community Wellness

Hosted at the Douglass Family Community Center, these classes blend cooking, community, and connection. Join Faith Jackson for live demos featuring soups, one-pan meals, and practical wellness lessons designed to nourish seniors, families, and caregivers.

FARM-TO-TABLE COMMUNITY WELLNESS

Farm to Table Living for Community Wellness

Hosted at the Douglass Family Community Center, these classes blend cooking, community, and connection. Join Faith Jackson for live demos featuring soups, one-pan meals, and practical wellness lessons designed to nourish seniors, families, and caregivers.

Upcoming Events

Brain Health and Memory Support I

Indiana Produce Focus: Spinach, sweet potatoes, late berries or apples What We Will Eat: Spinach fruit salad, roasted sweet potatoes, omega-rich protein option Series Goal: Connect produce variety to focus, energy, and aging well

Find out more »
22 September 2026

Brain Health and Memory Support II

Indiana Produce Focus: Spinach, sweet potatoes, late berries or apples What We Will Eat: Spinach fruit salad, roasted sweet potatoes, omega-rich protein option Series Goal: Connect produce variety to focus, energy, and aging well

Find out more »
29 September 2026

Gut Health and Digestion Reset I

Indiana Produce Focus: Cabbage, apples, carrots, root vegetables What We Will Eat: Warm cabbage apple skillet, roasted root vegetables, herb tea discussion Series Goal: Promote fiber-rich meals that are simple, seasonal, and satisfying

Find out more »
20 October 2026

Gut Health and Digestion Reset II

Indiana Produce Focus: Cabbage, apples, carrots, root vegetables What We Will Eat: Warm cabbage apple skillet, roasted root vegetables, herb tea discussion Series Goal: Promote fiber-rich meals that are simple, seasonal, and satisfying

Find out more »
27 October 2026

Healthy Aging and Inflammation Reduction I

Indiana Produce Focus: Squash, carrots, onions, herbs What We Will Eat: Turmeric vegetable soup, roasted squash and carrots, herb protein option Series Goal: Close the series with comfort foods that still support long-term wellness

Find out more »
17 November 2026

Healthy Aging and Inflammation Reduction II

Indiana Produce Focus: Squash, carrots, onions, herbs What We Will Eat: Turmeric vegetable soup, roasted squash and carrots, herb protein option Series Goal: Close the series with comfort foods that still support long-term wellness

Find out more »
24 November 2026
0
0
Your Cart
Your cart is emptyReturn to Shop