Spring is right around the corner, and you already know what that means—seed-starting season is in full swing! I’ve been busy planting and prepping for this year’s harvest, making sure we get the freshest, most flavorful produce straight from the garden to your plate. If you’ve been thinking about starting a garden or just love knowing where your food comes from, let’s talk about what’s sprouting over here at FlavorbyF.A.I.T.H.

Why Start Seeds Early?

If you’ve ever waited too late to plant and ended up with a sad little harvest, trust me—I’ve been there! Starting seeds indoors gives our plants a head start, letting them grow strong before they move outside. It also means we can control the conditions, keeping those baby plants safe from crazy weather, pests, and whatever else Mother Nature decides to throw our way.

What’s Growing Over Here?

Eggplant

I can’t lie—eggplant is one of my favorites. It’s so versatile, whether roasted, grilled, or blended into a smooth, smoky dip. Getting these seeds going early helps ensure a steady supply of plump, deep-purple beauties all summer long.

Cucumber

There’s nothing like a fresh, crisp cucumber straight from the vine. Whether tossed in a salad or infused in water for a refreshing sip, cucumbers are a must-have in the garden. Plus, when the season really kicks in, I’ll be making plenty of farm-fresh pickles!

Bell Peppers & Hot Peppers

Sweet or spicy? I say both! Peppers take their time to grow, so I always start them early to make sure we get plenty for fresh salsas, stir-fries, and stuffed pepper recipes. And let’s be real—there’s nothing like a homegrown pepper to add some serious flavor to your meals.

Zucchini

Zucchini is a garden favorite because it just keeps on giving. I use it in everything—zoodles, fritters, bread, and even sneaking it into desserts. It grows fast once it gets going, so starting seeds now means an early (and steady) harvest later.